Saucer

Description

Sometimes called lead-glazed blackware, most ceramics of this general type were made in Staffordshire, England, during the mid 1700s. (Jackfield, in Shropshire, England, was another producer but made much lower quantities than did Staffordshire.) The glossy dark appearance of blackware was achieved in either of two ways: a nearly-black earthenware body was covered in a clear, yellowish lead glaze; or, a dark red earthenware body was coated in lead glaze that was tinted dark brown. Although such wares now typically display an overall shiny appearance, many originally bore “cold painted” (unfired or low-temperature-fired) ornament inspired by the appearance of popular Asian lacquerwork.Happily, the "cold gilt" painted rim on this example has survived to the present day.