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For internal use only
On Display: House - Bertrand Room
Dish (Sweetmeat or pickle dish)
1740-1750
Category
Ceramics
Place of Origin
Staffordshire; England; United Kingdom; Europe
Materials
- Stoneware (salt-glazed)
- Salt glaze
Museum Object Number
1958.0893
Credit Line/Donor
Bequest of Henry Francis du Pont
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Complete Details
Object Number
1958.0893
Object Name
Dish (Sweetmeat or pickle dish)
Category
Ceramics
Place of Origin
Staffordshire; England; United Kingdom; Europe
Date
1740-1750
Mark/Signature/Inscription/Label
Type: Inscription
Location: Underside
Inscription: Painted in red (nail polish?), "Sd23"
Mark/Signature: No
Materials
- Stoneware (salt-glazed)
- Salt glaze
Techniques
- Molded
Dimensions (inches)
0.75 (H) x 5 (W)
Dimensions (centimeters)
1.91 (H) x 12.7 (W)
Bibliography and Bibliographic Notes
Book: Grigsby, Leslie B. 1990 The Henry H. Weldon Collection: English Pottery, Stoneware and Earthenware 1650-1800.
• For a similar example, see no. 40Book: Mountford, Arnold R. 1971 The Illustrated Guide to Staffordshire Salt-Glazed Stoneware.
• For illustrated block mold and similar examples, see no. 104.