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For internal use only
On Display: House - Bertrand Room
Dish (Sweetmeat or pickle dish)
1740-1760
Category
Ceramics
Place of Origin
Staffordshire; England; United Kingdom; Europe
Materials
- Stoneware (salt-glazed)
- Salt glaze
Museum Object Number
1958.0888
Credit Line/Donor
Bequest of Henry Francis du Pont
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Complete Details
Object Number
1958.0888
Object Name
Dish (Sweetmeat or pickle dish)
Category
Ceramics
Place of Origin
Staffordshire; England; United Kingdom; Europe
Date
1740-1760
Materials
- Stoneware (salt-glazed)
- Salt glaze
Techniques
- Molded
Dimensions (inches)
1 (H) x 3 (W) x 4.5 (L)
Dimensions (centimeters)
2.54 (H) x 7.62 (W) x 11.43 (L)
Bibliography and Bibliographic Notes
Book: Mountford, Arnold R. 1971 The Illustrated Guide to Staffordshire Salt-Glazed Stoneware.
• For similar example, no. 132, bottom.Book: Grigsby, Leslie B. 1990 The Henry H. Weldon Collection: English Pottery, Stoneware and Earthenware 1650-1800.
• For similar example (not illustrated), p. 88, no. 21.Book: Halfpenny, Patricia A. & Williams, Peter. 2000 A Passion for Pottery: Further Selections from the Henry H. Weldon Collection.
• For similar example and mention of this object, p. 91, no. 42.